Indo Chinese ChipsSalt and pepper chips (or salt and chilli chips) is a takeaway favourite.
Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies.
Our Lettuce WrapsThis recipe its quite low fat so it's good for dieters. Best served fresh, this recipe does not freeze well.
Salt and Pepper Prawns
Simple prawns (or shrimp) in a crispy spice coating, these salt and pepper prawns are an easy, lighter dish.
WELCOME TO WOK iNDO
Welcome to Wok indo. Our fusion cuisine unites people connecting history and traditions in a warm and friendly atmosphere. We deliver finely tuned options, using the freshest ingredients to produce a menu that is always brimming with flavours.
A lot of people around the world admire tasty food. Our restaurant provides you with a mix of fresh ingredients for the best recipes which are all created in-house. Among an inventive selection of dishes, our unique blend of flavours are guaranteed to shift your tastebuds into gear.
What is indo chinese food?
Indo Chinese food dates back to the 19th Century Originating among the migrant Chinese Hakka people arriving in Calcutta, extending into mumbai in the late 70’s. It has since become an integral element of the Indian culinary scene, finally reaching these shores more recently and forming a growing trend in fusion cooking.